Italian Wedding Soup Recipe Ingredients
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Get instant access to over 1,000 recipes with a free mydavita account. 1/4 cup dried bread crumbs; Preheat oven for 425° f. And line a sheet pan with parchment paper.
Add in the ground chicken and use your hands to combine everything. In a large pot add the olive oil, onion, carrots, celery, and garlic. In a bowl, combine together the ground pork, beef, egg, garlic, parmesan cheese, breadcrumbs, milk, salt, pepper, and italian seasoning. In a dutch oven, heat 1 tbsp oil over medium/high heat. Once the oil is hot, add half of the meatballs. A light version of italian wedding soup, without pasta. 50 g parmesan cheese, grated; 2 tsps ground dried basil; Add the chopped carrots, celery, and onions and cook until tender, about 20 minutes.
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