Italian Wedding Soup Calories Homemade

Agustus 13, 2022 Posting Komentar

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Stir in escarole, orzo, carrot, and meatballs and return to boil. Reduce heat to medium and cook at slow boil, stirring frequently to prevent sticking, until pasta is tender yet firm to the bite, about 10 minutes. Keep a little bowl of water next to you while you roll the meatballs, and keep your palms a bit damp as you roll. This will help keep the meatball mixture from sticking to your hands.

After about 10 minutes, swing by. There are 290 calories in 16 oz (454 g) of rao's homemade italian wedding soup. 45% fat, 37% carbs, 18% protein. There are 190 calories in 1 cup of italian wedding soup. 37% fat, 34% carbs, 30% protein. Remove the parmesan rind from the soup and discard. In a small bowl, while whisking the eggs, slowly pour in 1 cup of the hot soup broth. While stirring the soup, pour the egg mixture into the soup. Stir in the spinach and cook until it is wilted, about 1 minute.