Italian Wedding Soup Giada
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Add the meatballs and simmer until the meatballs are cooked through. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion and drizzle the egg mixture into the moving broth to form thin stands of egg. Giada de laurentiis' slow cooker italian wedding soup transforms cold weeknights into warm affairs italian wedding soup, meet an awesome gift for new couples:
Shape into 3/4 balls. In large sauce pan, heat broth to boiling; Stir in spinach, orzo, carrot& meatballs. Return to boil;reduce heat to medium. Add the meat and mix well with your hands until evenly combined. Shape the meat mixture into 1 teaspoon size meatballs and place them in the broth. Cover and set the slow cooker to high for 4 hours. After 4 hours, stir in the pasta. Replace the lid and set on high for 30 additional minutes.
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