Low Fat Italian Wedding Soup Crock Pot

April 09, 2022 Posting Komentar

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Add the onions, carrots, celery, and sauté until softened, 5 to 6 minutes, stirring occasionally. Add chicken broth, wine, italian seasoning, and pepper. Bring to a boil, turn heat down to a simmer and cook for 6 minutes. Add the beans and meatballs.

Pour broth over top of the meatballs and gently stir. Add all remaining ingredients except spinach and garnish. Cook under high pressure for 15 minutes and quick release. Form meat mixture into very small meatballs. Place meatballs on cookie sheets and place in refrigerator for 30 minutes. Meanwhile, combine add the chicken broth, onions, carrots, celery, bay leaves, garlic and remaining 1/2 teaspoon pepper to a 6 quart or larger slow cooker. Stir in parsley, salt, oregano, and pepper. Add the meatballs back into the soup and stir. Close lid and seal valve.