Italian Wedding Soup Crock Pot
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In the slow cooker insert, add the onions, carrots, celery, broth, salt, pepper and browned meatballs. Cook on high for 4 hours or low for 8. If you want to cook the pasta in the slow cooker, add it in during the last 30 minutes (with the setting on low). Add the meat and mix well with your hands until evenly combined.
Cover and set the slow cooker to high for 4 hours. After 4 hours, stir in the pasta. Replace the lid and set on high for 30 additional minutes. Remove the lid and stir the spinach into the soup. Shape into 1 inch balls. Once how, cook meatballs, flipping as needed until browned and cooked through. Place on paper towels to drain. Add the meatballs, pasta and spinach to the slow cooker and cook for 30 minutes prior to mealtime or until the pasta is done. Add onion, carrots, celery, meatballs, chicken broth, beef broth, basil, garlic powder, onion soup mix, ketchup and thyme into the slow cooker.
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