Italian Wedding Soup Recipe Simple

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Form into tiny meatballs (use ½ tsp scoop to keep uniform) for the soup: Heat a large pan over medium heat, meanwhile, dice carrots and celery. (you can also leave these. Bring broth and spinach to a boil in a dutch oven.
Reduce the heat to medium and bring the mixture to a simmer. 1 slice white bread crusts trimmed, grated or shredded. ½ cup grated parmesan cheese optional, plus extra for serving if you want. 8 oz lean ground beef. 8 oz ground pork. Prepare the meatballs and roll into 1 inch balls. Brown meatballs and add to slow cooker. Add remaining ingredients, except for orzo and escarole, to pot and stir to combine. In a large bowl, combine the first 7 ingredients.
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