Italian Wedding Soup With Chicken Breast

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Italian wedding soup vegetables range from a full mirepoix mixture, to just carrots. 1 medium carrot, finely chopped; Top tips for making italian wedding soup with chicken meatballs. Cook pasta according to package directions.
Remove and keep warm. In the same skillet, saute the onion,. Set the meatballs on a greased baking sheet and bake for 20 minutes at 350 degrees. In a large heavy saucepan saute carrots, onions, and celery in olive oil for 3. Add in the chicken broth, oregano, and red pepper flakes and bring to a boil. Add the meatballs, along with any. Saute until the vegetables are tender, about 8 to 10 minutes. Add the onion, carrots and celery and cook 5 minutes, until softened. Add garlic and cook 30 seconds, or until fragrant.
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healthy italian wedding soup with chicken meatballs - plays well with

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