Italian Wedding Soup Recipe Instant Pot
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Form the mixture into very small ½” to 1″ sized round meatballs. In a separate, large frying pan, saute’ whatever meatballs you don’t use and freeze to use later. Set the instant pot on “saute'”. Select high pressure and 2 minutes cook time.
Add olive oil to the insert pot of the instant pot. Press the saute button to heat up the insert pot. Add onions, carrots, and celery to the pot, stirring for a couple of minutes as they. My instant pot italian wedding soup recipe is great for those nights where you really want to fill up on a hearty soup. Easy to make, and tastes great! A hot bowl of this hearty italian. Cook in preheated oven for 5 minutes. Remove from oven and place in slow cooker. Add broth, carrots, onion, celery, salt, bay leaves, pepper, and garlic into slow cooker.
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