Italian Wedding Soup With Kale Olive Garden
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Make your meatballs at 350°f for 30 minutes, or until cooked through and lightly browned, then set aside. Add the onion, carrots, and celery and saute until softened, stirring occasionally. Add the chicken stock and kale, and bring to a boil. Once your pasta water has boiled, start to cook your pasta.
Italian sausage soup with kale (olive garden zuppa toscana copycat #recipe) by: Author valerie gray, from val's kitchen posted on published: ½ cup parmesan cheese, grated or powdered; 10 oz yellow onion, minced and divided; ½ lb ground beef, (or ground chicken); 5 tbsp olive oil, divided; Italian wedding soup with kale olive garden. 3 small russet potatoes, thinly sliced; The soup has the best flavor and thanks to the pasta and meatballs, it is a very filling meal.
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