Mexican Wedding Cake Cookies Calories
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Preheat oven to 350°f. In a large mixing bowl, using an electric or stand mixer, cream the butter on high until pale yellow and fluffy, about 5 minutes. Add ½ cup of the powdered sugar and beat again until light and fluffy. Beat until just blended.
29 % 7g carbs. 66 % 7g fat. 4 % 1g protein. Track macros, calories, and more with myfitnesspal. Add oil, water and vanilla and pulse again. Add pecans and pulse until pecans are ground down to your desired consistency. Use a cookie scoop to place balls of dough on the baking sheet. Roll each ball smooth in your hands for smooth appearance. Rate this mexican wedding cakes (cookies) recipe with 1 cup butter or 1 cup margarine, 1/2 cup confectioners' sugar, 1 tsp vanilla, 2 cups flour, 1/8 tsp salt
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